Hambela Alaka
Heirloom varietals · Natural process
Small-batch beans, roasted to order on a vintage drum roaster and shipped within a day of the roast. Honest sourcing, bright cups, no shortcuts.
Five single origins on the bench right now, each roasted in 12-kilo batches. Every bag is whole-bean and ground to order — tell us your brewer at checkout.
Heirloom varietals · Natural process
Pink Bourbon · Washed process
Ateng & Tim Tim · Wet-hulled
Caturra · Washed process
SL-28 & SL-34 · Washed process
Brazil & Sumatra · Espresso roast
Pick a rhythm and a roast style. We roast your bag the morning it ships, pause or swap anytime, and always slip in tasting notes from the cupping table. No contracts, cancel in a tap.
Every week · for the devoted
Every two weeks · just right
Every month · the world tour
Roasted the morning it ships · Pause, skip, or swap roasts anytime · Always free shipping for members
Cedarbrook started in 2011 as a single cast-iron roaster in the back of a hardware store, run by two friends who couldn't find a cup in town that tasted the way they wanted. We never moved the roaster — we just built a café around it.
We buy in small lots, mostly direct, and we pay above the going rate because the people who grow this coffee deserve it. Each batch is roasted by hand and tasted three times before it earns a bag. If it isn't good enough for our own morning, it doesn't ship.
— Marcus & Della ReyesFounders & head roasters
Pour-over bar, espresso, and a retail wall stacked with this week's roasts. Bags ground to order while you wait — bring your own tin and we'll knock a dollar off.
142 Lexington Avenue, Asheville NC
New lots, brew guides, and the occasional members-only release. One email a week, never more.